We're already wanting a good burger now and again. This one really is beefy, cheesy, and full of flavor with some ingredients added to the patties. We usually make this with a simple side to make a full meal out it.
Italian Burgers with Corn Salad
INGREDIENTS
1 lb of ground beef
1 tbsp of Dijon mustard
2 tbsp of pecorino cheese, grated
1 tbsp of chopped fresh parsely
1 tbsp of chopped fresh oregano
1 clove of garlic, minced
1 bag of frozen corn kernels
4-5 leaves of fresh basil
1 tbsp Canola oil
HARDWARE
Cast iron pan or any other large pan (grill pan can be used as well.)
Spatula
Knife
Cutting board
Saute pan
Large mixing bowl
- Roughly chop parsley, oregano, and basil.
- Mince garlic.
- Preheat caste iron/large/grill pan to medium high with half the canola oil.
- Pat beef dry with paper towels and place in large mixing bowl. Add mustard, cheese, parsley, oregano, and garlic. Mix well and form 2 equal patties about 1 inch thick.
- When pan is smoking, add burgers. Cook for 3 minutes each side for medium rare. Remove and let rest for 10 minutes.
- While burgers are resting, heat saute pan to medium with other half of canola.
- Cut open and empty bag of corn into the pan. Stir occasionally for 10 minutes. Turn off heat and toss in basil.